Recipe how to make grilled chicken
Recipe how to make grilled chicken KETUMBAR BUMBU: Garlic, peeled, chopped 4 cm 6 cloves Ginger, peeled, chopped Coriander seeds, roasted, 2 tablespoons diuleg Oil 120 ml FIRE MATERIALS: Cow ribs, in-trimming net 500gr Salt 1 tsp Pepper 1/2 tsp 500 ml beef broth ABC 100ml sweet sauce Lime juice according to selara Sambal soy sauce according to taste Fried onions taste HOW TO MAKE : BUMBU KETUMBAR Heat oil in a saucepan • Put garlic & ginger, saute until fragrant & ripe. • Put coriander powder and stir until blended. Set aside. IGA BUMBU KETUMBAR FUEL • Spread ribs with coriander flavor on a flat. Then keep 1 night in the refrigerator. • Heat beef broth in a presto pan. • Season the beef ribs that are dimarinate with salt and pepper then input in a boiling pot of presto. • Close the presto cooker and cook for 45 minutes to 1 hour, depending on the thickness of the meat. • Turn off the presto cooker and open it after the air pressure in the pan is gone. • Remove the be...